Friday, July 15, 2011

How much alcohol is REALLY safe? None, say cancer specialists

By Daily Mail Reporter

Last updated at 11:21 AM on 13th July 2011
French researchers said international alcohol guidelines should be written that take long-term cancer risks into account
How much is too much? French researchers said international alcohol guidelines should be written that take long-term cancer risks into account
It will come as bad news for people who enjoy a daily tipple - when it comes to reducing your risk of cancer, there is no such thing as a safe amount of alcohol.
French researchers said most nations including the UK and U.S. set their drink limit guidelines to deal with short-term effects of alcohol and were not designed to prevent chronic diseases.
Therefore while the UK's current daily alcohol guidelines (four units for men and three for women) discourage binge drinking and visits to the hospital, they do not take long-term health risks into account.
The team led by Paule Latino-Martel, of the French National Institute for Agricultural Research, said based on the evidence 'there is no level of alcohol consumption for which cancer risk is null.'

Writing in the Canadian Medical Association Journal, they said the WHO International Agency of Research on Cancer had found alcohol to be carcinogenic in both animals and humans.
The researchers added that a joint 2007 report of the World Cancer Research Fund and the American Institute for Cancer Research warned of the link between alcohol and cancers in the mouth, throat, esophagus, liver, colon-rectum and breast cancers.

 
Therefore they said current 'sensible drinking' limits are inadequate for the prevention of cancer and new international guidelines are needed.

'On the whole, alcohol is considered an avoidable risk factor for cancer incidence and, more generally, for the global burden of disease, Dr Latino-Martel and his co-authors said.
'Although guidelines are currently practical for health professionals and health authorities, the time has come to reconsider them using a scientific basis independent of any cultural and economic considerations and to discuss the eventuality of abandoning them,' they said.
'Considering our current knowledge of the relationship between alcohol consumption and cancer risk, national health authorities should be aware of the possible legal consequences of promoting drinking guidelines that allow consumers to believe that drinking at low or moderate levels is without risk.'
 

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